Winter 2012

s w e e t s

orange-cranberry pound cake with vanilla butter sauce and fresh whipped cream 7

butterscotch crème brulee with snickerdoodle cookie 7

chocolate mountain state brewing co. oatmeal stout cake with housemade chocolate-raspberry ice cream 8

vanilla bean cheesecake with strawberry compote 8

pecan bread pudding with rum custard sauce 7

coconut sorbet with snickerdoodle cookie 6

d e s s e r t w i n e s

Tobin James Liquid Love 8 gl

Deco Chocolate Port 8 gl

Ferreira Tawny Port 7 gl

Graham's Ruby Port 7 gl

White Hall Soliterre 7 gl

Lawson's Dry Hills LH Riesling 7 gl

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At Dish, we strive to create each meal around the wealth of local ingredients found only miles from the restaurant in the lush valleys, mountains, and rolling farmlands of West Virginia, Virginia, Maryland, and Pennsylvania.

We are committed to the amazing farmers, ranchers, and others who make the region so special. As we continue to face rising food and fuel prices, global uncertainty, and shortages, the notion of local economies becomes not a nice-to-do, but a need-to-do. Buy Local. Be Local.

* We kindly request that you limit separate checks to no more than four per party. An 18% gratuity will be added to all parties of six or more guests. Because our menu consists of seasonal ingredients, menu items are subject to change. *