At Dish, we strive to create each meal around the wealth of local ingredients found only miles from the restaurant in the lush valleys, mountains, and rolling farmlands of West Virginia, Virginia, Maryland and Pennsylvania.

We are committed to the amazing farmers, ranchers, and others who make the region so special. As we continue to face rising food and fuel prices, global uncertainty, and shortages, the notion of local economies becomes not a nice-to-do, but a need-to-do.

Check out this month's soups!